Be part of our
team

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Be part of our story

We are looking for people to join our team,
contact us for more information about each role. 


 

Chef baker
Date: 22/05/19

Job Type: Full-time
Salary: Negotiable

Apply to:
info@wildgoose.com

We’re looking for a main kitchen chef to run our savoury kitchen offering and help us take it to the next level. You also need to have a keen interest in Sourdough & patisserie because we work as a team here so help each other out when needed.

Your role will be to produce high quality, seasonal & exciting food, within budget. The owners of the bakery are both chefs who have worked under some of the worlds leading chefs so it goes without saying that everything is made from scratch & needs to look good as well as taste great!

You will need to be enthusiastic, extremely organised, a self starter and love creativity as well as be able to constantly adapt & learn. Seasonality it king here so it's vital that you know how to make a menu exciting in every month of the year without using out of season produce.

This would be your opportunity to work within a small team that genuinely care about what they do and each other. The opportunity to use some of the best food that the UK has to offer, have a huge influence on menus and work with a lovely bunch of people, but still be able to have a social life outside work.

 

 

Apprentice chef baker
Date: 22/05/19

Job Type: Full-time

Apply to:
info@wildgoose.com

This role is for someone who wants to learn how to be an all round chef rather than specialise in just one area. You will learn: knife skills, cooking, making perfect plates of food to order, time management, teamwork, artisan bread, cakes, pastry, confectionary, plating & food styling, customer service interaction, ordering & stock control, health & hygiene, product development & recipe testing, importance of consistency & accuracy, allergens & dietary requirements, costing & profit margins, food seasonality. You will also be asked to help with our regular fine dining supper clubs, as well as event catering.

A full time job role may be offered at the end of the apprenticeship.

This apprenticeship will consist of 4 days in the kitchen with us & 1 day at Newham College London for 1 year.

 
 
 

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